My Favorite Sourdough Loaf Recipe

Despite my aversion to trends, I can't help loving baking sourdough. My favourite part really is making it. Eating is pure bliss but the experience of maturing your own starter, the slow process of making the dough, shaping, and baking is truly enjoyable for me. Unfortunately, I only ever get to bake sourdough on the very seldom days that I stay home - sick days, mental health days, snow days, etc. Let me share with you my favourite recipe for a sourdough boule. Hopefully, you start to enjoy the process of making it as much as eating it. You will need a starter that is at least 3 weeks old in order to make this recipe.  Happy baking!