Have you every walked past a bakery and saw/smell the decadence of their cinnamon buns? In this workshop, I'll be teaching you how to make extra large, bakery style cinnamon buns!
Participants will learn how to make the fluffiest dough from scratch, my signature cardamom cinnamon filling, and my sour cream glaze.
This is a live online workshop via Zoom. Recipe cards and Zoom link will be sent 5 days before the event. Please ensure your email is spelled correctly on checkout. See you there! A recording will be shared after the event.