Super Thin Chocolate Chip Toffee Cookies

Guys, it took a while to find my type of cookie but I did it! Turns out I'm a thin chocolate chip cookie person but add some toffee in that bowl and I'm all yours. I've included my go to recipe here. 

The best thing about this recipe is that it takes 30 minutes to make (including baking time) so you can satisfy your craving on demand! If you have an electric mixer, that would cut the effort in making these in half. 

Here we go!



Super Thin Chocolate Chip Toffee Cookies


1 1/4 cups AP flour

1/2 tsp Baking Soda

1/2 tsp Salt

1 stick Melted Butter (cooled)

1/2 cup Granulated Sugar

1/3 cup Dark Brown Sugar

1 Egg

1 tbs Milk

1 cup Dark Chocolate Chips

1 cup Toffee bits

Cinnamon (to taste)

Vanilla (to taste)


How to: 

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Do not grease!

Super easy - whisk both kinds of sugar, melted butter, vanilla until well combined. Add your eggs and milk and continue whisking. 

2. Add flour, salt, cinnamon, and baking soda in the wet mixture and stir with a wooden spoon. Be careful not to over mix. Add your chocolate chips and toffee until well combined. 

3. Using two spoons, drop dough on to your prepared cookie sheet. These cookies will spread out so make sure you leave enough space in between each cookie. 

4. Bake for 12 minutes. When you take out of the oven, let cookies cool on the cookie sheet for about 2 minutes before using a thin spatula to lift on to a cooling rack. Enjoy!